A close-up of a freshly baked sausage quiche with sausage slices, cheese, and vegetables, displayed in several angles to show the texture and filling inside.

Sausage quiche recipe

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Sausage Quiche Recipe: A Delicious and Versatile Dish

Quiche is a beloved dish that’s both comforting and versatile. Whether enjoyed for breakfast, brunch, or dinner, quiche offers endless possibilities with its combination of eggs, cream, and various fillings. One variation that has grown increasingly popular is sausage quiche, which takes the traditional recipe and adds a savory twist with the inclusion of sausage.

Sausage quiche is not only flavorful but also hearty, making it perfect for feeding a crowd. The richness of the sausage complements the creamy egg filling, while the cheese adds a satisfying layer of texture and flavor. Whether you opt for a traditional crust or choose a crustless version, sausage quiche is a dish that can be tailored to suit your preferences.

In this article, we’ll walk you through everything you need to know to create a delicious sausage quiche, from the ingredients and preparation steps to helpful tips for the perfect bake. Whether you’re making it for a special occasion or just a weekday breakfast, this recipe will quickly become a favorite in your kitchen.

What Is Sausage Quiche? 

A quiche is a savory pie made with a custard base of eggs and milk or cream, often combined with vegetables, meats, and cheeses. Sausage quiche is simply a variation of the traditional quiche, where ground sausage is added to the filling. The sausage enhances the flavor, making the quiche heartier and more satisfying.

The beauty of sausage quiche lies in its versatility. You can adjust the type of sausage (spicy, mild, or even vegetarian), add your favorite vegetables, and experiment with different cheeses, making it a customizable dish for any occasion. The creamy custard sets the sausage and vegetables in a fluffy, melt-in-your-mouth base, and when paired with a crisp, flaky crust, sausage quiche becomes a perfect meal any time of day.

Essential Ingredients for Sausage Quiche 

The ingredients for a sausage quiche are simple and easy to find. Here’s what you’ll need:

  • Eggs: The foundation of the quiche custard, providing richness and structure.
  • Milk or Cream: This creates the creamy texture that binds the filling together.
  • Sausage: Ground sausage is the star of the dish. You can use breakfast sausage, Italian sausage, or any ground sausage of your choice. The type of sausage will significantly impact the flavor, so feel free to experiment with spicy or mild sausage.
  • Cheese: Common choices include cheddar, Swiss, or a blend of your favorites. The cheese will melt beautifully, adding richness and depth of flavor to the quiche.
  • Pie Crust: A pre-made or homemade pie crust serves as the base for the quiche. You can also make a crustless version for a lighter meal.
  • Vegetables (optional): Add-ins like onions, bell peppers, mushrooms, or spinach can be included to give your quiche extra flavor and texture.
  • Seasonings: Salt, pepper, garlic powder, and herbs like thyme or parsley will enhance the flavor.

This combination of ingredients creates a savory, creamy, and satisfying quiche that is perfect for any occasion.

Step-by-Step Guide to Making Sausage Quiche 

Making sausage quiche is relatively simple. Follow these steps for the perfect quiche every time.

1. Preparing the Sausage

Start by cooking your sausage in a skillet over medium heat. If you’re using bulk sausage, break it up with a spoon as it cooks. Let the sausage brown evenly until it’s fully cooked and crumbly. Drain any excess fat from the sausage before setting it aside to cool slightly. This ensures that the quiche doesn’t become greasy.

2. Making the Quiche Filling

In a mixing bowl, whisk together the eggs, milk (or cream), and seasonings until smooth. You can adjust the consistency by using more or less milk depending on your preference. Add the cooked sausage, cheese, and any vegetables you’re including. Stir everything together until it’s evenly combined.

3. Preparing the Crust

If you’re using a pre-made pie crust, place it in a pie dish and set it aside. If you’re making a homemade crust, roll it out and press it into your dish. For a crispier crust, consider blind-baking it for 5-10 minutes at 350°F (175°C) before adding the filling.

4. Assembling and Baking the Quiche

Pour the sausage mixture into the prepared crust. Use a spatula to evenly distribute the filling. Bake the quiche in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the top is golden brown and the filling is set. You can test doneness by inserting a knife into the center – it should come out clean when the quiche is fully cooked.

Once done, remove the quiche from the oven and let it cool for 5-10 minutes before slicing. This allows the custard to set properly and prevents it from spilling out when cut.

Tips and Tricks for the Perfect Sausage Quiche 

To ensure your sausage quiche turns out perfectly every time, here are a few tips:

  • Preventing a Soggy Crust: If you’re concerned about a soggy bottom, consider blind-baking the crust before adding the filling. This step helps to create a crispier texture.
  • Flavor Balance: The sausage adds a strong flavor to the quiche, so be mindful of the amount of seasoning you add to the custard. Taste the mixture before baking, and adjust salt, pepper, or herbs as needed.
  • Making It Ahead: Sausage quiche can be made ahead of time. You can assemble the quiche, cover it, and refrigerate it for up to 24 hours before baking. This makes it perfect for meal prep or hosting a brunch.
  • Crustless Version: If you’re looking for a low-carb or gluten-free option, skip the crust entirely. The quiche will still hold together thanks to the egg-based filling.
  • Storage: Leftover quiche can be stored in the refrigerator for up to 3 days. It also freezes well – wrap it tightly in plastic wrap and foil, and freeze for up to 3 months.

Common Mistakes to Avoid 

When making sausage quiche, it’s easy to make a few common mistakes that could impact the final dish:

  • Overcooking the Quiche: If you bake the quiche for too long, it can become dry and rubbery. Keep an eye on it, and check for doneness by inserting a knife into the center. It should come out clean.
  • Too Much Sausage or Too Little Seasoning: The sausage is a key component of this dish, but too much of it can overpower the other flavors. Balance the sausage with cheese and seasonings. Don’t forget to taste the filling before baking.
  • Not Letting It Set: After baking, let the quiche sit for at least 10 minutes. If you slice it too soon, the custard may spill out, making the quiche hard to serve.

Serving Suggestions for Sausage Quiche 

Sausage quiche is incredibly versatile, making it easy to pair with a variety of sides and beverages. Here are some ideas for serving:

1. For Breakfast or Brunch

Serve the sausage quiche as part of a larger brunch spread, alongside fresh fruit, pastries, and perhaps a bowl of mixed greens. The richness of the quiche pairs beautifully with light, refreshing sides.

2. Side Dishes

Pair your sausage quiche with a fresh salad, roasted vegetables, or a simple side of steamed asparagus or sautéed spinach. These sides will complement the savory flavor of the quiche.

3. Drinks

For a morning meal, serve with freshly brewed coffee or tea. If you’re hosting brunch, a mimosa or a light white wine, like Sauvignon Blanc, would make an excellent pairing.

Sausage Quiche Variations

While the classic sausage quiche is delicious, there are plenty of ways to switch it up and add new flavors to the mix:

  • Different Meat Options: Swap out the sausage for other meats, such as bacon, ham, or even ground turkey. Each meat will give the quiche its unique flavor, allowing you to cater to different tastes.
  • Vegetarian Sausage Quiche: For a vegetarian version, use plant-based sausage or skip the meat altogether and load the quiche with your favorite vegetables. Mushrooms, spinach, and bell peppers work especially well.
  • Low-Carb Sausage Quiche: To make a low-carb or gluten-free quiche, you can make it crustless or use an almond flour crust. The egg and sausage filling will hold together perfectly without the carbs.

Nutritional Information and Health Considerations 

Sausage quiche is a filling and satisfying dish, but it can be high in calories and fat. Here are some things to consider:

  • Calories: A slice of sausage quiche can range from 300-500 calories, depending on the ingredients and portion size. If you’re watching your calorie intake, consider using low-fat milk and cheese, or opt for a lighter sausage like turkey sausage.
  • Healthier Substitutes: You can easily lighten up this dish by using lower-fat options. For example, swap cream for milk or use reduced-fat cheese. Plant-based sausage can also be a healthier choice.
  • Gluten-Free and Dairy-Free Options: For those with dietary restrictions, making a crustless quiche or using dairy-free substitutes (like almond milk and vegan cheese) makes it easy to adapt this recipe to your needs.

FAQ Section

  • Can you make sausage quiche ahead of time? Yes, you can assemble the quiche in advance and refrigerate it overnight. Simply bake it the next day.
  • How long does sausage quiche last in the fridge? Leftovers can be stored in the fridge for up to 3 days.
  • Can I freeze sausage quiche? Yes, sausage quiche freezes well. Wrap it tightly and freeze for up to 3 months.
  • Can I use other meats instead of sausage? Yes, you can substitute sausage with bacon, ham, or ground beef. Adjust seasonings accordingly.
  • How do I reheat sausage quiche? Reheat sausage quiche in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Can I make a crustless sausage quiche? Yes, simply omit the crust, and bake the quiche in a greased pie dish or casserole dish.

Conclusion

Sausage quiche is a delightful and versatile dish that can be enjoyed for any meal of the day. With a simple base of eggs, milk, sausage, and cheese, it’s easy to customize with your favorite vegetables or seasonings. Whether you’re preparing it for a weekend brunch or a weeknight dinner, sausage quiche is sure to impress. With the tips and variations included in this article, you can make the perfect quiche every time. Try this recipe, and don’t be afraid to get creative with your ingredients!

Want more irresistible recipes? Check out our Creamy Chicken Enchiladas Recipe for another viral hit!

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